Sweet Potato Fries With Curry Mayo

• 3 Large Sweet Potatoes
• Garlic Salt
• Celery Salt
• 1 pinch Cayenne Pepper
• Black Pepper
• 2 Tablespoons To 3 Tablespoons Olive Oil
• Garlic Pepper (if You Can Find It!)
• 1/3 cups Mayonnaise
• 1 teaspoon Yellow Curry Powder

1. Preheat the oven to 400u0b0F. Place a large baking sheet in the oven while it's being preheated.
2. Peel the potatoes (or leave the skins on!) and cut them into the shape of fries. Add to a large bowl. Season with a few dashes of garlic salt, celery salt, cayenne pepper and black pepper. I have a pepper grinder that is garlic-infused. Really yummy; if you have it, use it on these fries.
3. Add the olive oil and mix together well. Take the HOT baking sheet out of the oven and add the fries. The fries will sizzle, creating a crust on the potatoes. Place back in the oven for 30-35 minutes.
4. Take the fries out of the oven and let drain on paper towels.
5. Serve with curry mayo.
6. Curry mayo:
7. Take the mayo and curry and mix together. Season with a pinch of black pepper and garlic salt. Serve as a dipping sauce.

sweet potatoes, garlic, celery salt, cayenne pepper, black pepper, olive oil, garlic pepper, mayonnaise, curry

Taken from tastykitchen.com/recipes/sidedishes/sweet-potato-fries-with-curry-mayo/ (may not work)