Diy Home Frappuccino And Mocha Frappuccino

• 1-1/2 cup Crushed Ice
• 3/4 cups Milk
• 2 ounces, fluid Shots Of Espresso Or See Coffee Equivalent Below
• 3 Tablespoons Sugar, More Or Less To Taste
• 1/4 cups Whipped Cream (optional)
• 1 Tablespoon Chocolate Syrup (optional)

1. Blend all the ingredients except the whipped cream and chocolate syrup in a blender for 30-45 seconds. Pour into a tall glass and top off with whipped cream and garnish with chocolate syrup. Best served with a straw. Enjoy!
2. Note: if you don't have an espresso machine, use 3/4 cup of double strength (strong) coffee mixed with 1/2 cup of milk and increased crushed iced amount by 1/4 cup.
3. MOCHA FRAPPUCCINO VARIATION:
4. Prepare everything the same way as a regular frappuccino (recipe above) except reduce sugar to 2 tablespoons and add 2 tablespoons of chocolate syrup. Enjoy!
5. Other variations:
6. Use Splenda, flavored coffee syrups, or flavored coffee creamers for a portion of the milk. For a richer beverage, use half-and-half, or heavy cream for a portion of the milk.

milk, shots of espresso, sugar, ubc, chocolate syrup

Taken from tastykitchen.com/recipes/drinks/diy-home-frappuccino-and-mocha-frappuccino/ (may not work)