Baked Fish With Cornbread Stuffing

• 1 pkg. frozen fish fillets, thawed 10 minutes
• 1 Tbsp. butter or margarine
• 1 small onion, chopped
• 1 celery rib, chopped
• 1/8 tsp. pepper
• paprika
• 1 pkg. cornbread stuffing mix (6 oz.)
• 1/4 c. plus 2 tsp. mayonnaise
• 2 tsp. lemon juice
• 1/4 tsp. salt

1. Preheat oven to 375u0b0.
2. Cut partially thawed fish into 4 portions.
3. In medium saucepan, melt butter or margarine.
4. Add onion and celery and saute.
5. Add water and contents of vegetable seasoning packet from stuffing mix package.
6. Bring to a boil. Reduce heat; cover and simmer 5 minutes.
7. Stir in stuffing mix. Cover and let stand 5 minutes, then stir in 1/4 cup mayonnaise. Spoon dressing into individual oven-proof dishes or shallow 1-quart casserole.

frozen fish, butter, onion, celery, pepper, paprika, cornbread stuffing mix, mayonnaise, lemon juice, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=723271 (may not work)