Pretzel Jello Salad

• 2 1/2 c. pretzels, coarsely crushed
• 1/3 c. margarine
• 3 Tbsp. sugar
• 8 oz. cream cheese
• 2 c. boiling water
• 3/4 c. powdered sugar
• 1 large container Cool Whip
• 2 c. miniature marshmallows
• 2 (3 oz.) pkg. strawberry jello
• 2 (10 oz.) pkg. frozen strawberries

1. Mix well pretzels, margarine and 3 tablespoons sugar.
2. Bake in a 9 x 13-inch pan at 350u0b0 for 10 minutes.
3. Cool completely.
4. Cream the cheese and blend in 3/4 cup sugar.
5. Add the Cool Whip and marshmallows.
6. Spread over the cooled pretzels.
7. Dissolve the jello in boiling water; add frozen strawberries, breaking up with a fork as you stir.
8. Chill until slightly thickened.
9. Pour over Cool Whip layer; chill until set.

pretzels, margarine, sugar, cream cheese, boiling water, powdered sugar, marshmallows, strawberry jello, frozen strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=755513 (may not work)