Frozen Hot Chocolate

• 3 Tablespoons Granulated Sugar
• 1 package Hot Cocoa Mix (about 3 Tablespoons)
• 2 Tablespoons Unsalted Butter
• 1/3 cups Semi-Sweet Chocolate Chips
• 1/3 cups White Chocolate Chips
• 12 ounces, fluid Can Evaporated Milk, Divided
• 4-1/2 cups Ice
• Whipped Cream, To Taste
• Mini Marshmallows, To Taste

1. Combine sugar, cocoa mix, and butter in the top of a double boiler that is set over gently boiling water. Stir often until melted and a smooth paste forms. Add semi-sweet & white chocolate chips; stir. When chips begin to melt, slowly stir in 1/2 cup of evaporated milk. Stir until smooth. Cool to room temperature.
2. Combine the chocolate base mixture, the remaining evaporated milk and ice in a blender (you can do this in batches) and cover. Blend until smooth. Pour into frosty glasses. Top each with whipped cream. Sprinkle with additional chopped chocolate chips & mini marshmallows, if desired.

sugar, cocoa, butter, chocolate chips, white chocolate chips, milk, cream, marshmallows

Taken from tastykitchen.com/recipes/drinks/frozen-hot-chocolate-2/ (may not work)