Orzo Pasta Salad With Wild Rice And Cranberries

• 1/4 cups Dried Cranberries
• 1/4 cups Cranberry Juice
• 1 Tablespoon Sugar
• 1 clove Garlic, Minced
• 3 Tablespoons Red Wine Vinegar
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 4 cups Cooked Orzo Or 2 Cups Uncooked
• 1 box Uncle Ben's Wild Rice Original
• 1-1/2 Tablespoon Olive Oil
• 1/2 whole Red Bell Pepper
• 1/2 whole Yellow Bell Pepper, Chopped
• 1/2 cups Green Onions White And Green Parts Chopped

1. Directions:
2. For Dressing - combine first 3 ingredients in a small saucepan. Bring to a simmer, stir until sugar dissolves, pour into a bowl, add garlic and Uncle Ben's seasoning packet. Stir in vinegar, salt, and black pepper. Let cool in refrigerator..
3. For Salad - prepare orzo and Uncle Ben's wild rice as normal, only omit seasoning packet from rice preparation. Drain orzo and put in serving bowl, pour olive oil over top and stir to separate pasta. Add rice, peppers and green onions. Pour dressing over top and stir, coating well. Serve chilled.

ubc, ubc, sugar, clove garlic, red wine vinegar, salt, pepper, uncle bens, olive oil, red bell pepper, yellow bell pepper, green onions

Taken from tastykitchen.com/recipes/salads/orzo-pasta-salad-with-wild-rice-and-cranberries/ (may not work)