Peanut Butter-Chocolate Pound Cake

• 3 c. all-purpose flour
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 6 Tbsp. stick butter or margarine (at room temperature)
• 1 1/3 c. creamy peanut butter
• 1 c. tightly packed light brown sugar
• 2 large eggs
• 1 1/4 c. buttermilk
• 1 tsp. vanilla extract
• 2 c. (12 oz.) semi-sweet chocolate chips (mini if available)

1. Heat oven to 350u0b0.
2. Lightly grease 4 (3 1/2 cup) mini loaf pans.
3. Mix dry ingredients (except chips).
4. Beat butter, peanut butter and sugar until pale and fluffy.
5. Beat in eggs, one at a time, until blended.
6. Beat in buttermilk and vanilla.
7. Gradually add flour mixture until just blended; stir in chocolate chips.

allpurpose, baking powder, baking soda, salt, butter, peanut butter, tightly packed light brown sugar, eggs, buttermilk, vanilla extract, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=837745 (may not work)