Oriental Chicken Slaw

• 4 whole Chicken Breasts
• 1 cup Vegetable Oil
• 1/2 cups White Vinegar
• 1 package Ramen Noodles, Including Seasoning Packet
• 1 Tablespoon Season All Or Nature Seasoning
• 4 Tablespoons Sugar Or 2 Packs Splenda
• 1 Tablespoon Sesame Oil
• 1/2 cups Slivered Almonds
• 2 Tablespoons Butter
• 1/4 cups Sesame Seeds
• 1 cup Green Onions
• 1 cup Broccoli, Chopped
• 1 package (about 14-16 Oz. Package) Cole Slaw

1. Boil chicken for 20-25 minutes or until done, then set on towels to cool. Prepare dressing by combining oil, vinegar, ramen seasoning packet, Nature Seasoning, sugar, and sesame oil in a bottle and shaking until combined.
2. Saute almonds and Ramen noodles (if desired) in butter with sesame seeds until golden, then set aside to cool.
3. Chop green onions and broccoli, and place in a salad bowl with the cole slaw. Shred chicken with fingers once cool and add to the bowl. Add almond mixture and toss with dressing. Add salt and pepper to taste. Serve for a perfect ladies lunch!

chicken breasts, vegetable oil, white vinegar, ramen noodles, season, sugar, sesame oil, butter, ubc, green onions, broccoli

Taken from tastykitchen.com/recipes/salads/oriental-chicken-slaw/ (may not work)