Honey Oatmeal Bread

• 4-1/2 cups Whole Wheat Flour, Divided
• 1 Tablespoon Vital Wheat Gluten
• 4-1/2 teaspoons Active Dry Yeast
• 2-1/2 cups Buttermilk, Lukewarm
• 1/3 cups Vegetable Oil
• 5-1/3 Tablespoons Honey
• 3 teaspoons Salt
• 1-1/2 cup All-purpose Flour
• 1 cup Quick Cooking Oats

1. In a large bowl, mix together 3 1/2 cups whole wheat flour, wheat gluten, and yeast. Add in the buttermilk and stir, then let sit for about 10 minutes.
2. In a small bowl, mix together the vegetable oil, honey, and salt. Add the oil mixture to the flour mixture.
3. Mix until combined, and then add in the remaining cup of wheat flour, white flour, and oats. Knead the dough using a stand mixer for 10 minutes with the dough hook.
4. When the dough is smooth and elastic, divide it into two loaves. Shape the dough and place each loaf into a greased loaf pan.
5. Cover with a dampened towel and let rise for about 45 minutes. Preheat the oven to 350 degrees.
6. After the loaves have risen in their pans, bake them for 30 minutes or until golden brown. Let cool on a wire rack before slicing.

whole wheat flour, vital, active dry yeast, buttermilk, vegetable oil, honey, salt, allpurpose, oats

Taken from tastykitchen.com/recipes/breads/honey-oatmeal-bread/ (may not work)