Banana Coconut Bread With Stevia

• 3 whole Large Mashed Bananas
• 1/2 cups Coconut Cream (or Coconut Milk)
• 2 whole Eggs
• 2 teaspoons Vanilla Extract
• 1 cup Baking Stevia (or Sugar)
• 2 cups All-purpose Flour
• 1-1/2 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1/2 cups Shredded Sweetened Coconut

1. 1. Preheat oven to 350 degrees. Spray a loaf pan with nonstick spray, or grease lightly.
2. 2. Mash up bananas in a large bowl. Add coconut cream (or coconut milk) and eggs. Whisk well to combine. Add vanilla extract and combine.
3. 3. Sift Stevia, flour, baking powder, baking soda and salt together. Add to the mixing bowl. Whisk together until just combined. Add shredded coconut and whisk to combine.
4. 4. Pour batter into the loaf pan and bake for 50-60 minutes, or until bread is brown and passes the toothpick test.

bananas, coconut cream, eggs, vanilla, baking stevia, allpurpose, baking powder, baking soda, ubc, coconut

Taken from tastykitchen.com/recipes/breads/banana-coconut-bread-with-stevia/ (may not work)