Candy Corn Kiss Cookies

• 1-1/2 cup Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1/3 cups Butter, Softened
• 1/2 cups Creamy SunButter (or Peanut Butter, If You're Not Allergic Like Me)
• 3/4 cups Brown Sugar
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1/8 teaspoons Cardamom
• Granulated Sugar, For Rolling In
• 10 ounces, weight Bag Of Hershey's Candy Corn Kisses

1. Preheat the oven to 375 degrees and prepare two baking sheets with parchment paper.
2. In a medium bowl, mix together the flour, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together. Beat in the SunButter (or peanut butter) and then the egg and vanilla.
4. Add in the dry ingredients half at at a time, mixing until well-combined.
5. Roll the dough into balls about 1" thick. Roll them in the granulated sugar.
6. Bake the cookies for about 10 minutes, and then let cool. Top each cookie with a Hershey Candy Corn Kiss!

flour, baking soda, salt, butter, sunbutter, brown sugar, egg, vanilla, cardamom, sugar, kisses

Taken from tastykitchen.com/recipes/desserts/candy-corn-kiss-cookies/ (may not work)