Bacon Wrapped Butternut Squash Wedges

• 1 whole Butternut Squash
• 16 ounces, weight Bacon
• 1 cup Brown Sugar
• 1 teaspoon Chipotle Pepper
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Kosher Salt
• FOR THE SAUCE:
• 5 Tablespoons Stone Ground Mustard
• 4 Tablespoons Honey Or Maple Syrup
• 2 Tablespoons Fresh Sage, Chopped
• 1/2 cups Mayonnaise

1. Preheat oven to 425u0b0F.
2. Peel, de-seed and cut butternut squash into wedges about 1/2 thick and 3 1/2 to 4 inches long.
3. Stack 4-5 bacon slices and slice them in half lengthwise. Continue with remaining bacon.
4. In a shallow bowl or platter, mix together brown sugar, chipotle powder, garlic powder and salt. Dredge each thin slice of bacon in brown sugar mixture then wrap around a squash wedge, leaving space in between each wrap to show squash and evenly from end to end.
5. Place on a parchment-lined baking sheet, sides not touching. Bake for 25 minutes or until bacon is crisped and squash is fork-tender.
6. Mix all sauce ingredients with a whisk. Serve wedges immediately with sauce.

butternut squash, weight bacon, brown sugar, pepper, garlic, kosher salt, ground mustard, honey, fresh sage, mayonnaise

Taken from tastykitchen.com/recipes/sidedishes/bacon-wrapped-butternut-squash-wedges/ (may not work)