Colorful Pasta Salad(Also Suitable For Diabetic Food Plans.)

• 1/4 c. olive oil
• 1/2 c. wine vinegar
• 1/4 tsp. pepper
• 1 clove garlic, minced
• 1 tsp. salt (optional)
• 1 tsp. oregano
• 1/4 c. onion, minced
• substitute sweetener (equal to 2 tsp. sugar)
• 6 oz. dry macaroni (multi-colored twist)
• 1 (15 oz.) can garbanzo beans, rinsed and drained
• 3 c. purchased frozen Italian or Oriental-style mixed vegetables, blanched and drained

1. In a large bowl, combine oil, vinegar, pepper, garlic, salt, oregano, onion and sweetener.
2. Cook macaroni according to package instructions. Add cooked macaroni, beans and mixed vegetables. Toss well. Cover and chill.
3. Take out of refrigerator and toss 2 or more times and again before serving.
4. Makes 16 servings.

olive oil, wine vinegar, pepper, clove garlic, salt, oregano, onion, substitute sweetener, macaroni, garbanzo beans, italian

Taken from www.cookbooks.com/Recipe-Details.aspx?id=291180 (may not work)