Chocolate Chip Oatmeal Pie
- 1 whole Prepared (not Baked) 9-inch Pie Crust
- 1/3 cups Semi-Sweet Chocolate Chips
- 1/3 cups Softened Butter
- 2/3 cups Granulated Sugar
- 1 cup Light Corn Syrup
- 1 Tablespoon Vanilla Extract
- 3 whole Eggs
- 1-1/4 cup Old Fashioned Rolled Oats
- Preheat oven to 350 F. Press the prepared and rolled pie dough into a 9-inch pie pan and fix the edges however you like. Pour the chocolate chips evenly into the bottom of the pie crust. Set it aside.
- In a large bowl, mix together the butter and sugar until smooth and creamy. Whisk in the corn syrup, vanilla, and eggs until smooth. Fold in the oats.
- Pour the entire mixture evenly over the chocolate chips. Bake at 350 F for 45-60 minutes or until the pie is just set in the center. Keep an eye on it and make sure to tent the edges of the crust with a strip of foil if you need to keep it from browning too much.
- When done remove pie from the oven and let it cool completely before serving!
pie crust, chocolate chips, butter, sugar, syrup, vanilla, eggs, oats
Taken from tastykitchen.com/recipes/desserts/chocolate-chip-oatmeal-pie/ (may not work)