Fudgy Black Bean Brownies

• 15 ounces, fluid Canned Black Beans, Drained And Rinsed
• 9 Tablespoons Unsweetened Cocoa Powder
• 1/4 cups Almond Flour
• 1 teaspoon Baking Soda
• 1/8 teaspoons Salt
• 1 cup Sugar
• 1 whole Egg
• 4 ounces, fluid Applesauce
• 1 teaspoon Vanilla Extract

1. Preheat oven to 350u0b0F.
2. In a food processor, blend black beans until they form into a smooth paste. You don't want any chunks of black beans in your brownies.
3. Add in cocoa powder, almond flour, baking soda, and salt. Pulse the food process a couple more times to combine.
4. Add in sugar, egg, applesauce and vanilla. Run the food processor until everything is completely mixed together.
5. Spoon mixture into a mini muffin pan, filling each 3/4 full. Bake for 15-20 minutes, or until the brownies are set, pull away from the side of the pan, and a toothpick inserted in the center comes out clean.

black beans, cocoa, ubc, baking soda, salt, sugar, egg, fluid applesauce, vanilla

Taken from tastykitchen.com/recipes/desserts/fudgy-black-bean-brownies-2/ (may not work)