Easy Turkey Cobb Salad

• 6 slices (thin) Pastured Bacon
• 1 pound Turkey Or Chicken Breast, Sliced 1/2-inch Or 1cm Thick
• 4 cups Chopped Mixed Green Lettuce
• 2 Hard Boiled Eggs, Peeled And Sliced
• 1 cup Grape Or Cherry Tomatoes, Chopped
• 1/2 English Cucumber, Sliced
• 1 Avocado, Sliced
• 3 Tablespoons Almond Flakes, To Garnish
• 1 Tablespoon Olive Or Avocado Oil
• 1-1/2 Tablespoon Apple Cider Vinegar
• Sea Salt And Black Pepper To Taste

1. Add bacon to a cold pan then turn the heat to medium. Cook until it starts to release the fat, then flip, about 6-7 minutes in total, to get it nice and crispy. Set aside on a paper towel to drain the excess fat.
2. In the same heated skillet, add chicken or turkey. Season with salt and pepper and cook until golden brown and no longer pink on the inside (the internal temperature should reach 165u0b0F or 75u0b0C). Set aside on a board and let it rest for 5 minutes. Slice or chop into bite-sized pieces.
3. In a large bowl, add lettuce, then top with turkey, crumbled bacon, eggs, tomatoes, cucumber, and avocado. Sprinkle with almond flakes, then drizzle olive oil and vinegar.
4. Season with salt and pepper to your taste and gently toss to combine.

bacon, turkey, green lettuce, eggs, grape or, cucumber, avocado, almond flakes, olive or avocado oil, apple cider vinegar, salt

Taken from tastykitchen.com/recipes/salads/easy-turkey-cobb-salad/ (may not work)