Fluffy Puffy Butterscotch Cookies

• 1 cup Butter, Softened
• 3/4 cups Brown Sugar
• 3/4 cups White Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla
• 1 package (3.4 Oz. Size) Instant Butterscotch Pudding Mix
• 1/2 teaspoons Salt
• 1 Tablespoon Baking Soda
• 2-1/2 cups Flour
• 1 cup Semi-Sweet Chocolate Chips
• 1 cup Butterscotch Chips

1. In a large bowl, cream together butter and sugars. Add eggs, one at a time. Stir in vanilla and pudding mix.
2. In a small bowl, whisk together salt, baking soda, and flour. Add dry ingredients to the creamed mixture and fold in chocolate and butterscotch chips.
3. Scoop by rounded tablespoonfuls onto a baking sheet lined with parchment paper.
4. Bake at 350u0b0F for 4-5 minutes, rotate pan and bake another 4-5 minutes. The cookies will look golden but still might look a little soft in the middle. This is fine!
5. Allow cookies to set on the cookie sheet about 2 minutes before transferring to a cooling rack.
6. Makes about 4 1/2 dozen cookies.

butter, brown sugar, white sugar, eggs, vanilla, salt, baking soda, flour, chocolate chips, butterscotch chips

Taken from tastykitchen.com/recipes/desserts/fluffy-puffy-butterscotch-cookies/ (may not work)