Apple Chicken Salad

  1. For the chicken:
  2. Mix sugar, apple cider vinegar, paprika, orange juice, rosemary, garlic, hot sauce, diced onion, a dash of black pepper, salt, and basil. Marinate chicken in mixture for 2-4 hours.
  3. Bake chicken in oven at 375u0b0F for 35 to 45 minutes until internal temperature at 160u0b0F, or cook on the grill. Cool and cut into 1/2-inch strips.
  4. For the salad dressing:
  5. Blend together canola oil, apple cider or apple juice, mayonnaise, salt, and a dash of black pepper until smooth. Set aside.
  6. For the salad:
  7. Using large plates, arrange on each plate 2 cups of mixed greens. Divide thinly sliced tomatoes, red onions, blue cheese crumbles, parsley, dried apple slices, and English walnuts among plates. Top with cooked chicken strips and salad dressing.

chicken, sugar, apple cider vinegar, paprika, orange juice, rosemary, clove garlic, onion, chicken, basil, salt, black pepper, dressing, canola or, ubc, mayonnaise, ubc, black pepper, salad, tomato, red onion, ubc, parsley, apple slices, walnuts

Taken from tastykitchen.com/recipes/salads/apple-chicken-salad/ (may not work)

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