Gingerbread Waffles

• 2/3 cups Brown Sugar
• 2 whole Large Eggs, Yolks And Whites Separated
• 1-1/2 cup Buttermilk (or Regular Milk Plus 1 1/2 Tablespoons Vinegar)
• 1/2 cups Molasses
• 6 Tablespoons Butter
• 2 cups Flour
• 3 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 2 teaspoons Ground Ginger
• 1-1/2 teaspoon Ground Cinnamon
• 1/2 teaspoons Salt
• 1/4 teaspoons Ground Cloves
• 1/4 teaspoons Ground Nutmeg
• 1/4 teaspoons Ground Cardamom (optional, But Recommended)

1. In a small bowl, mix brown sugar and egg yolks until smooth and creamy. Stir in buttermilk, molasses, and butter.
2. Into a large bowl, sift together flour, baking powder, baking soda, ginger, cinnamon, salt, cloves, nutmeg, and cardamom.
3. In a glass or metal bowl, whip egg whites with an electric mixer until stiff peaks have formed.
4. Add liquid mixture into sifted dry ingredients and stir together. Fold in egg whites.
5. Cook according to waffle iron instructions.
6. (In my waffle iron, using 1/3-cup scoops, I made 16 waffles.)

brown sugar, eggs, buttermilk, molasses, butter, flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, ubc, ubc, ubc

Taken from tastykitchen.com/recipes/holidays/gingerbread-waffles-2/ (may not work)