10-Minute Potatoes

• 6 Russet Or Red Potatoes
• 1/2 teaspoons Seasoned Salt, Salt And Pepper, Or Garlic Salt
• 1/2 cups Cheedar Cheese, Shredded
• 1 teaspoon Parsley Flakes

1. Turn broiler on high to preheat.
2. Scrub potatoes, pierce with a fork, and microwave for about 4 minutes or until cooked through.
3. Thinly slice the potatoes. They will be super hot, so hold with a pot holder while slicing!
4. Line a cookie sheet with foil and spray with non-stick cooking spray. Lay potato slices down in a single layer. Season with your choice of seasonings. I sprinkle on black pepper, seasoned salt and a few red pepper flakes. Stick pan under the broiler for about 2 minutes, or until slightly crispy.
5. Remove from oven, sprinkle cheddar cheese on top, and return to oven until cheese melts (about 2-3 more minutes). Remove from oven. Garnish with parsley if desired.

potatoes, salt, cheedar cheese, parsley flakes

Taken from tastykitchen.com/recipes/sidedishes/10-minute-potatoes/ (may not work)