Bourbon Burger

• 1 pound Chuck Or Ground Lean Beef
• 1 Tablespoon Grated Vidalia Onion
• 1 teaspoon Minced Garlic
• 1 teaspoon Salt
• 1/2 teaspoons Ground Black Pepper
• 2 Tablespoons Bourbon (I Used Woodford Reserve)
• 4 slices Monterey Jack Cheese
• 4 whole Pretzel Rolls, Cut In Half Sandwich Style
• 4 slices Tomato
• 1 cup Torn Lettuce

1. Prepare a charcoal or gas grill for direct grilling over medium-heat.
2. In a large bowl, mix together the beef, onion, garlic, salt, pepper and bourbon. Form the mixture into 4 patties each about 3/4 inch thick.
3. Put the patties onto the grill and grill over medium-heat turning once, roughly 5-7 minutes per side. Check for done-ness by cutting a hamburger near the center or testing with a instant-read thermometer. No pink should show on the inside and the internal temperature should read at least 160 F on the thermometer. With 3 minutes of cook time remaining add a slice of cheese on top of each patty and toast the pretzel rolls cut side down on the grill.
4. Serve the hamburgers on the buns with tomato, lettuce and whatever other condiments you desire.

onion, garlic, salt, ground black pepper, bourbon, cheese, pretzel rolls, tomato, torn lettuce

Taken from tastykitchen.com/recipes/holidays/bourbon-burger/ (may not work)