Amazing Spiced Chai Concentrate

• 4-1/2 cups Water
• 1 stick Cinnamon
• 1 piece Fresh Ginger Chopped
• 7 whole Cardamom Pods
• 2 whole Star Anise Pods
• 10 whole Cloves
• 1/4 teaspoons Freshly Ground Black Pepper
• 1/2 teaspoons Freshly-ground Nutmeg
• 1 teaspoon Orange Zest
• 10 teaspoons Green Or Black Tea Or 10 Tea Bags
• 2/3 cups Brown Sugar
• 1 Tablespoon Honey
• 1 Tablespoon Vanilla

1. Bring the water to a boil. Add the spices and tea, remove from heat and let steep 15-20 minutes, depending on how strong you want it. Strain and add the brown sugar, honey, and vanilla. Stir to combine.
2. Mix 1 part concentrate with 1 part milk, heat and enjoy or pour over ice.
3. For a stronger flavor, mix 2 parts concentrate with 1 part milk or half-and-half (if you're like me).
4. This concentrate will keep in the fridge for around 2 weeks. Freeze it in an icecube tray and add to smoothies!

water, cinnamon, ginger, anise pods, ubc, freshlyground nutmeg, orange zest, green or black tea, brown sugar, honey, vanilla

Taken from tastykitchen.com/recipes/drinks/amazing-spiced-chai-concentrate/ (may not work)