Peachy-Keen Muffins

• 1-1/2 cup Whole Wheat Flour
• 1/2 cups Quick Cooking Oats
• 2/3 cups Turbinado Sugar
• 1-1/2 teaspoon Baking Powder
• 1 whole Egg, Lightly Beaten
• 1/2 cups Peach Or Vanilla Yogurt
• 1/4 cups Butter, Melted
• 1/4 cups Oil
• 1 teaspoon Vanilla Extract
• 1 cup Fresh Peaches, Peeled And Chopped OR Well-drained Canned Peaches, Chopped

1. In a large bowl, combine flour, oats, sugar and baking powder. Combine egg, yogurt, butter, oil, and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in peaches. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400u0b0F for 15-20 minutes, or until muffins test done. Cool in the pan 10 minutes before removing to a wire rack.
2. Makes 12 muffins. Calories per muffin: 196.

whole wheat flour, quick cooking oats, turbinado sugar, baking powder, egg, vanilla yogurt, ubc, ubc, vanilla, fresh peaches

Taken from tastykitchen.com/recipes/breads/peachy-keen-muffins/ (may not work)