Pizza Dough

• 1/2 cups Warm Water (about 110u0b0 F)
• 2-1/4 teaspoons Instant Yeast
• 1-1/4 cup Water At Room Temperature
• 2 Tablespoons Extra-virgin Olive Oil Plus Extra For Greasing The Bowl
• 4 cups White Whole Wheat Flour
• 1-1/2 teaspoon Sea Salt

1. 1) Place the 1/2 cup warm water in a small bowl. Add the yeast and stir. Let sit for about 5 minutes, or until the yeast begins to swell. Add to the room temperature water and oil and stir.
2. 2) Place the flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix briefly until combined. With mixer on low speed, slowly add the liquid ingredients. Mix just until a cohesive dough forms. Let the dough rest for 5 minutes.
3. 3) Change to the dough hook attachment. Knead the dough until it becomes smooth and elastic, about 5 more minutes.
4. 4) Oil or butter a medium-sized bowl. Transfer the dough to the prepared bowl. Cover with a kitchen towel or plastic wrap and place in a warm spot. Allow to rise for 1 1/2-2 hours, or until it doubles in volume. The dough is now ready to be used in your recipe.
5. Makes enough dough for approximately 3 thin-crust, large-sized pizzas.

water, yeast, water at, extravirgin olive oil, flour, salt

Taken from tastykitchen.com/recipes/breads/pizza-dough-4/ (may not work)