Banana Bread Muffins

• 3 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Ground Cinnamon
• 1/2 teaspoons Ground Nutmeg
• 1-3/4 cup Granulated Sugar
• 1 cup Vegetable Oil
• 3 whole Eggs
• 1 Tablespoon Vanilla Extract
• 4 whole Overripe Bananas Peeled And Mashed
• 1/2 cups White Chocolate Chips, For Topping

1. Preheat the oven to 325 F.
2. Combine the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl. Set aside.
3. Beat the sugar, oil, eggs, and vanilla in a large bowl. Stir in the mashed bananas. Add the dry ingredients and stir just until blended.
4. Divide the batter among your muffin tin cups (recipe makes roughly 18). I added some white chocolate chips to the tops of half of my muffins to switch it up a bit. You could add milk chocolate chips too, or even add some chopped pecans.
5. Bake the muffins on the middle rack until the tops are golden brown and a toothpick inserted into the center comes out clean. This will take about 25 minutes. Transfer the muffins to a rack and cool slightly.
6. Note: I didn't have enough muffin pans for the batter, so I used 4 mini tartlet pans for the remaining batter, which turned into little muffin tops that were so good!
7. Recipe loosely adapted from Food Network.

allpurpose, baking soda, salt, baking powder, ground cinnamon, ground nutmeg, sugar, vegetable oil, eggs, vanilla, whole overripe bananas, white chocolate chips

Taken from tastykitchen.com/recipes/breads/banana-bread-muffins-4/ (may not work)