Thai-Style Chili Coconut Curry Sauce

• 1 Tablespoon Oil
• 1 Tablespoon Ginger, Minced
• 1 clove Garlic, Minced
• 1 whole Jalapeno (seeded & Minced)
• 1 can (14 Oz. Can) Coconut Milk
• 1 teaspoon Sugar
• 2 Tablespoons Lime Juice
• 1 teaspoon Fish Sauce/Hoisin/Oyster Sauce (Soy Sauce Could Work, But Not Ideal)
• 1 dash Salt And Pepper
• 1/2 bunches Cilantro, Minced

1. 1) Heat oil in a soup pot. Add ginger, garlic, jalapeno and heat until soft but not brown, approximately 2 minutes.
2. 2) Add coconut milk, sugar, lime juice, fish sauce, salt, pepper and minced cilantro. Stir to combine. Let simmer and thicken for approximately 5 minutes.
3. 3) Use a hand (immersion) blender to combine and reach a smooth texture.
4. Serve over poultry, fish, pork, beef, roasted vegetables, fresh tomatoes, or salad. Also great base for soup.

oil, ginger, clove garlic, coconut milk, sugar, lime juice, fish saucehoisin, salt, bunches cilantro

Taken from tastykitchen.com/recipes/condiments/thai-style-chili-coconut-curry-sauce/ (may not work)