Crescent Chick-Be-Quicks

• 3/4 c. crushed canned French fried onions
• 1 Tbsp. flour
• 1/4 tsp. seasoned salt
• 8 oz. can crescent dinner rolls
• 1 whole chicken breast, skinned, boned and cut into 16 pieces (about 1/2 lb.)
• 1 egg, beaten
• sesame or poppy seed

1. Heat oven to 375u0b0.
2. Lightly grease cookie sheet.
3. In small bowl, combine French fried onions, flour and salt.
4. Blend well. Set aside.
5. Separate dough into 8 triangles.
6. Cut each in half to make 16 triangles.
7. Dip chicken pieces in beaten egg; coat with onion mixture.
8. Place one coated piece on wide end of each triangle; roll to opposite point.
9. Place point side down on greased cookie sheet.
10. Brush tops with remaining egg; sprinkle with seeds.
11. Bake at 375u0b0 for 12 to 15 minutes or until golden brown.
12. Serve warm.
13. Makes 16 snacks.

onions, flour, salt, crescent dinner rolls, chicken, egg, sesame

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348906 (may not work)