Puffed Broccoli

• 4 heads Broccoli
• 2 whole Brown Egg Whites, Room Temperature
• 1/2 cups Mayonnaise
• 1/2 cups Shredded Cheddar Jack Cheese
• Salt And Pepper, to taste
• Pam Cooking Spray

1. 1. Cut the broccoli into small pieces, making sure to remove as much of the stem as possible. Rinse the florets with vegetable wash. Put them in a colander in the sink to drain.
2. 2. Put the broccoli into a vegetable steamer. Cook for 15 minutes.
3. 3. Spray a large glass baking pan with Pam cooking spray.
4. 4. Put the broccoli florets into the pan with the tops up.
5. 5. Put the egg whites into the mixer bowl.
6. 6. Beat on high using the whisk attachment for the mixer until stiff peaks form.
7. 7. Add mayonnaise and cheese to the egg whites and stir together gently with a spatula.
8. 8. Spoon the egg mixture on top of the broccoli.
9. 9. Spread the egg mixture evenly over all of the broccoli.
10. 10. Sprinkle the top with salt and pepper.
11. 11. Bake in the oven at 350 degrees for about 15 minutes or until browned on top.
12. Put on a plate and enjoy!

broccoli, brown egg whites, mayonnaise, cheese, salt, spray

Taken from tastykitchen.com/recipes/sidedishes/puffed-broccoli/ (may not work)