Oysters Rockefeller(For 4 Dozen Oysters)

• 1 bunch green spinach
• 2 bunches green onions
• 1 stalk green celery
• 1 bunch parsley
• 1 lb. butter, melted
• 1 1/2 c. bread crumbs
• 3 Tbsp. Worcestershire sauce
• 1 Tbsp. anchovy paste
• salt to taste
• hot sauce to taste
• 2 oz. white wine
• 3/4 c. bread crumbs
• 3/4 c. grated Parmesan cheese

1. Grind spinach, onions, celery and parsley very fine.
2. Mix in 1 pound butter (melted) and 1 1/2 cups bread crumbs.
3. Season with Worcestershire sauce, anchovy paste, salt and hot sauce to taste. Put oysters in shells, which are on rock salt, and cover each with some sauce.
4. Cover with cheese and bread crumbs.
5. Bake in 450u0b0 oven until brown.
6. Serve hot.
7. Serves 4. Sauce may be frozen, but do not add wine until sauce is thawed and ready to spread on oysters.

green spinach, green onions, celery, parsley, butter, bread crumbs, worcestershire sauce, anchovy paste, salt, hot sauce, white wine, bread crumbs, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=724362 (may not work)