Asian Noodle Salad

• SALAD INGREDIENTS:
• 1 package Linguine Noodles, Cooked, Rinsed, And Cooled
• 1/2 heads Sliced Napa Cabbage, Or More To Taste
• 1/2 heads Sliced Purple Cabbage, Or More To Taste
• 1/2 bags Baby Spinach, Or More To Taste
• 1 whole Red Bell Pepper, Sliced Thin
• 1 whole Yellow Bell Pepper, Sliced Thin
• 1 whole Orange Bell Pepper, Thinly Sliced
• 1 bag Bean Sprouts (also Called Mung Bean Sprouts)
• Chopped Cilantro, Up To 1 Bunch, To Taste
• 3 whole Scallions, Sliced
• 3 whole Cucumbers Peeled And Sliced
• 1 can (about 10 Oz.) Whole Cashews, Lightly Toasted In Skillet
• _____
• FOR THE DRESSING:
• 1 whole Lime, Juiced
• 8 Tablespoons Olive Oil
• 8 Tablespoons Soy Sauce
• 2 Tablespoons (up To 3 Tablespoons) Sesame Oil
• 1/3 cups Brown Sugar
• 3 Tablespoons Fresh Ginger Chopped
• 2 cloves Garlic, Chopped
• 2 whole Hot Peppers Or Jalapenos, Chopped
• Chopped Cilantro

1. Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter.
2. Note: dressing keeps for up to three days before serving, without cilantro.

salad ingredients, linguine noodles, cabbage, purple cabbage, red bell pepper, yellow bell pepper, orange bell pepper, sprouts, cilantro, scallions, cucumbers, cashews, dressing, olive oil, soy sauce, sesame oil, brown sugar, fresh ginger, garlic, peppers, cilantro

Taken from tastykitchen.com/recipes/salads/asian-noodle-salad/ (may not work)