Bourbon Pumpkin Pecan Bread

  1. Mix the first five ingredients in a large bowl. Add half of the flour, stir until just mixed. Mix in the buttermilk and bourbon. Mix in the remaining flour, soda, salt, baking powder and spices. Fold in the pecans.
  2. Pour into two greased 9 x 5 loaf pans. Bake at 350 degrees for 1 hour 10 minutes, or until a tester comes out clean. (Check at 1 hour.)

brown sugar, sugar, eggs, vegetable oil, pumpkin puree, flour, buttermilk, bourbon, baking soda, salt, baking powder, cinnamon, nutmeg, allspice, cloves, ubc, pecans

Taken from tastykitchen.com/recipes/breads/bourbon-pumpkin-pecan-bread/ (may not work)

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