Fresh Peach Mojito

• 1-1/2 ounce, fluid Peach Puree (You Can Make Your Own Using One Ripe Peach, See Instructions Below)
• 2 teaspoons Sugar
• 4 sprigs Mint (short Sprigs)
• 6 ounces, fluid Club Soda
• 1 whole Lime, Halved
• 2 ounces, fluid White Rum (I Used Mount Gay Silver)

1. To make your own peach puree:
2. 1. Roughly chop a ripe peach (removing pit and stem) and puree in blender until no chunks remain.
3. 2. Pour peach puree through a fine-mesh strainer to remove any skin. 1 ripe peach makes approximately 1 1/2 ounces of peach puree.
4. Peach Mojito:
5. 1. Muddle sugar and mint with a splash of club soda in a pint glass. The ball pint jars work great for these.
6. 2. Squeeze both halves of lime into the glass, leaving only one hull in the mixture. Throw the other away.
7. 3. Add rum, peach puree and fill with ice.
8. 4. Top with the remaining club soda and garnish with a slice of peach, a slice of lime or a sprig of mint, if desired.

own using, sugar, soda, fluid white rum

Taken from tastykitchen.com/recipes/drinks/fresh-peach-mojito/ (may not work)