Hamburger French Fry Dinner

• 2 lb. lean hamburger
• 1 can golden mushroom soup
• 2 small cans mushrooms and liquid
• 1 envelope onion soup mix
• 1/2 soup can milk
• 1/2 soup can water
• 1 Tbsp. Gravy Master
• 1 Tbsp. Worcestershire sauce
• cut-up potatoes (like French fries; enough to cover hamburger)
• seasoned salt and pepper
• 1 c. grated American cheese
• 1 c. grated Mozzarella cheese

1. Spread hamburger evenly over bottom of 13 x 9-inch pan. Sprinkle seasoned salt and pepper over it.
2. Pour soup, mushrooms, water, milk, Gravy Master, Worcestershire sauce, onion soup mix and cheese over this.
3. Put potatoes over top evenly.
4. Pour 1 cup water over top and bake at 425u0b0 for 1 1/2 hours or until potatoes are done.

lean hamburger, golden mushroom soup, mushrooms, onion soup, milk, water, master, worcestershire sauce, potatoes, salt, american cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=602012 (may not work)