Spicy Peanut Brittle

• 1 cup Water
• 2 cups Sugar
• 1 cup Light Corn Syrup
• 2 cups Raw Peanuts
• 1/2 teaspoons Salt
• 2 teaspoons Chipotle Chile Powder
• 1/2 teaspoons Cayenne Powder
• 2 Tablespoons Butter
• 2 teaspoons Baking Soda

1. Mix the water, sugar and syrup in a heavy pan. Cook on medium heat till it reaches 250 deg ( soft ball stage if you do not have a thermometer). Stir occasionally.
2. While this is cooking cover a large baking sheet with foil and butter well.
3. Add the peanuts and continue to cook, stirring occasionally till the mixture reaches 290 degrees ( hard cracked).
4. Stir in the salt and chile powders and butter. Mix well and then stir in the baking soda.
5. Immediately pour the mixture out on a foil covered and buttered baking sheet to cool.
6. You may need to spread the candy out a bit. Careful as it is VERY hot.
7. Once cooled break into small pieces and enjoy!

water, sugar, syrup, peanuts, salt, chile powder, cayenne powder, butter, baking soda

Taken from tastykitchen.com/recipes/desserts/spicy-peanut-brittle/ (may not work)