Strawberry Crostada

• 1-1/2 pound Strawberries
• 2 Tablespoons Sugar For Sprinkling
• 8 ounces, fluid Cream Cheese, Softened
• 2 Tablespoons All-purpose Flour
• 2 Tablespoons Sugar
• 1 Tablespoon Vanilla Extract
• Store Bought Or Homemade Pie Crust

1. 1. Preheat oven to 400 degrees. Hull and slice strawberries. Sprinkle with sugar and set aside.
2. 2. Mix together cream cheese, flour, sugar and vanilla.
3. 3. Line large baking sheet with parchment paper and place the pie crust on the parchment paper. Using an off-set spatula, spread the cream cheese mixture on the pie crust leaving a one inch border around the edge. Pile the strawberries on top of the cream cheese mixture. Work your way around the pie crust folding the edges up every one inch or so.
4. 4. Bake for 20-25 minutes. Allow to cool and serve at room temperature or slightly warm.

strawberries, sugar, fluid cream cheese, allpurpose, sugar, vanilla, crust

Taken from tastykitchen.com/recipes/desserts/strawberry-crostada/ (may not work)