Great Granola With Cherries And Almonds
- 2 cups Old Fashioned Oats
- 1/2 cups Wheat Germ
- 1/4 teaspoons Salt
- 1/3 cups Sliced Almonds
- 1/3 cups Sweetened, Flaked Coconut
- 1/4 cups Maple Syrup
- 3 Tablespoons Flavorless Oil (such As Vegetable Or Canola)
- 2 Tablespoons Warm Water
- 3/4 teaspoons Almond Extract
- 1/3 cups Dried Cherries
- Adjust oven rack to middle position and heat oven to 275 degrees. Mix oats, wheat germ, salt, almonds and coconut in a medium bowl. Heat syrup, oil, water, and almond extract to a simmer in a small saucepan over medium heat. Drizzle over oat mixture and stir to combine. Pour mixture into a 13-by 9-inch pan coated with vegetable cooking spray. Working a handful at a time, squeeze cereal to form small clumps. Bake for 30 minutes. Stir in cherries. Continue to bake until golden brown, about 20 to 25 minutes longer. Let cool and serve. (Can be stored in an airtight tin for 1 month.)
oats, ubc, almonds, ubc, flavorless oil, water, dried cherries
Taken from tastykitchen.com/recipes/breakfastbrunch/great-granola-with-cherries-and-almonds/ (may not work)