Fall Slaw With Tahini Maple Dressing

• FOR THE SLAW:
• 2 whole Apples
• 1/2 whole Lemon, Juiced
• 2 whole Carrots
• 1 whole Rutabaga
• 1 whole Kohlrabi
• 2 stalks Celery
• 1 cup Dried Cranberries
• 3/4 cups Walnuts Or Pumpkin Seeds
• _____
• FOR THE DRESSING:
• 3/4 cups Tahini
• 1/2 cups Water
• 1 whole Lemon, Juiced
• 3 Tablespoons Maple Syrup
• 1/4 teaspoons Salt

1. Shred apples and place in a bowl. Top with juice from 1/2 lemon. Peel and shred carrots, rutabaga, and kohlrabi. Add to apples and stir. Chop celery, stir into mixture. Add cranberries and walnuts or pumpkin seeds, stir to combine.
2. Dressing: Whisk together tahini, water, juice from whole lemon, maple syrup and salt. Pour over veggie/apple mixture. Stir.

slaw, apples, lemon, carrots, stalks celery, cranberries, walnuts, dressing, tahini, water, lemon, maple syrup, ubc

Taken from tastykitchen.com/recipes/salads/fall-slaw-with-tahini-maple-dressing/ (may not work)