Lasagne Beef Roll-Ups

• 12 lasagne noodles
• 2 lb. lean ground beef
• 2 small onions
• 2 c. shredded Provolone
• 1/2 c. freshly grated Parmesan
• 2 eggs, lightly beaten
• 6 Tbsp. fine dry bread crumbs
• 2 tsp. basil
• 2 tsp. oregano
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. thyme
• dash of cayenne (optional)
• 2 (16 oz.) cans tomato sauce
• 2 cloves garlic, minced
• Parmesan cheese
• chopped parsley for garnish

1. Cook lasagne noodles in boiling water according to package directions.
2. Drain.
3. Rinse under cold water; drain.
4. Cook beef and onions in large skillet until beef is brown.
5. Drain.
6. Mix beef mixture with cheese, eggs, bread and seasonings.
7. Spread about 1/4 cup meat mixture over one noodle.
8. Roll up jelly roll fashion. Repeat for all noodles.
9. Mix tomato sauce and garlic.
10. Put half of sauce mixture over bottom of 9 x 13-inch baking dish.
11. Put roll-ups on top of sauce.
12. Pour remaining sauce over rolls. (Refrigerate, covered, if made ahead.)
13. Sprinkle with cheese. Bake at 350u0b0 for 30 minutes or until warmed through.

noodles, lean ground beef, onions, provolone, freshly grated parmesan, eggs, bread crumbs, basil, oregano, salt, pepper, thyme, cayenne, tomato sauce, garlic, parmesan cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=908983 (may not work)