Hot Turkey Or Chicken Salad

• 3 c. diced chicken
• 1 c. chopped celery
• 2 tsp. onion
• 1/2 c. slivered almonds
• 1 can cream of chicken soup
• 1 1/2 c. cooked rice
• 1 Tbsp. lemon juice
• 3/4 c. mayonnaise
• 1/4 c. water
• 3/4 c. shredded Cheddar cheese
• 1/4 tsp. pepper
• 3/4 c. mayonnaise
• 1/4 c. water
• 3 hard-boiled eggs
• 3 c. crushed potato chips

1. Mix first 9 ingredients. Mix mayonnaise and water until smooth.
2. Pour over mixture.
3. Add chopped eggs.
4. Put in greased 2 quart baking dish (shallow pan). Put in refrigerator 8 hours or overnight.
5. Bake
6. at 450u0b0 until bubbly hot.
7. Sprinkle with potato chips
8. and
9. cheese.
10. Bake
11. 5
12. more
13. minutes.
14. Makes
15. 8 servings.

chicken, celery, onion, almonds, cream of chicken soup, rice, lemon juice, mayonnaise, water, cheddar cheese, pepper, mayonnaise, water, eggs, potato chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=698349 (may not work)