Strawberry Balsamic Dessert Salsa

• FOR THE STRAWBERRY SALSA:
• 2-1/2 cups Finely Diced Strawberries (about 1 Pint Of Strawberries)
• 3 Tablespoons White Sugar
• 2 Tablespoons Balsamic Vinegar
• 1 teaspoon Minced Fresh Mint, Optional
• 1/4 teaspoons Lemon Zest
• Chocolate Sauce (optional)
• FOR THE TORTILLA CHIPS:
• 10 whole 8-inch Tortillas
• 1/2 cups White Sugar
• 2 Tablespoons Cinnamon

1. Mix together the ingredients for the strawberry salsa. Let sit at room temperature for 30 minutes to 1 hour.
2. Preheat oven to 350u0b0F.
3. Spray the tortillas with cooking spray. Mix together sugar and cinnamon in a small bowl and evenly distribute over the tortillas. Use a pizza cutter to cut each tortilla into 8 wedges.
4. Bake on ungreased baking sheets (in a single layer) for 8-10 minutes, until they start to crisp. Let cool on cooling racks.
5. Serve chips with strawberry salsa and chocolate sauce (optional).
6. Note: I used olive oil cooking spray but you can use any kind you have. You could also melt a few tablespoons of butter and brush it on before sprinkling with the cinnamon sugar mixture.

strawberry salsa, strawberries, white sugar, balsamic vinegar, fresh mint, ubc, chocolate sauce, tortilla chips, tortillas, white sugar, cinnamon

Taken from tastykitchen.com/recipes/desserts/strawberry-balsamic-dessert-salsa/ (may not work)