West African Chicken Peanut Soup

• 1 cup Diced Or Shredded Cooked Chicken
• 2/3 cups Diced Onion
• 2 cloves Garlic, Minced
• 2 Tablespoons Dark Sesame Oil
• 1-1/2 teaspoon Curry Powder
• 1/2 teaspoons Salt
• 1/2 teaspoons Black Pepper
• 1/4 teaspoons Crushed Red Pepper Flakes
• 3 cups Chicken Broth
• 1/4 cups Tomato Paste
• 1 cup Diced Or Stewed Tomatoes
• 1/4 cups Chunky Peanut Butter
• 1/2 cups Dried Lentils

1. In a large pot over medium heat, saute cooked chicken, onion, and garlic in sesame oil until onion is softened. Add the curry powder, salt, pepper, and red pepper flakes and saute for 1 minute. Add tomato paste, tomatoes, chicken broth, peanut butter, and lentils, stirring until well-combined. Heat until very hot but not boiling, until lentils are tender. Serve and enjoy!
2. Note: for a "bulkier" meal, serve over cooked rice or couscous.

chicken, onion, garlic, sesame oil, curry, salt, black pepper, ubc, chicken broth, ubc, tomatoes, ubc, dried lentils

Taken from tastykitchen.com/recipes/soups/west-african-chicken-peanut-soup/ (may not work)