Butterfinger Cupcakes
- 1 bag (12.5 Oz) Mini Butterfinger Candy Bars
- 1 box (18.25oz) German Chocolate Cake Mix
- Additional Required Ingredients Listed On Cake Mix Package (typically Water, Eggs And Oil)
- 1 can (16oz) Chocolate Frosting
- 1/2 cups Creamy Peanut Butter
- This one is pretty easy but super delicious! Crush your Butterfinger candy bars with a spoon or in a food processor, and set aside.
- Mix your cupcakes according to directions on the cake mix box. Bake according to package instructions and set aside to cool.
- Using the handle part of a wooden spoon, poke a hole into each cupcake. Fill a decorators bag (or Ziploc baggie) with half creamy peanut butter and half chocolate frosting. Squish around to combine the mixture then give each cupcake a squirt or two..or three - just shoot the filling right into the hole that you made. Frost cupcakes with the remaining chocolate frosting, now dip them in the crushed Butterfingers.
- Yummy...eat 'em up!
butterfinger, chocolate cake mix, water, chocolate frosting, peanut butter
Taken from tastykitchen.com/recipes/desserts/butterfinger-cupcakes/ (may not work)