Chocolate Chunk Brownies With Walnuts And Frosting

• 1 box Brownie Mix (21 Ounce Box, I Usually Use Betty Crocker With Chocolate Chunks)
• Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
• 1 cup Coarsely Ground Walnuts
• 1 can Whipped Milk Chocolate Frosting (Betty Crocker Makes The Best One, 12 Ounce Tub)
• 1/4 cups Coarsely Chopped Walnuts (optional)

1. Note: I typically use the Betty Crocker Brownie Mix that includes chocolate chunks. If not available, just use a regular 21 ounce box and add a heaping 1/2 cup of semi-sweet chocolate chunks.
2. Mix brownies according to package directions - add in the additional required ingredients specified in mix package (typically water, eggs and oil)and also add chocolate chunks (if necessary) and ground walnuts.
3. Bake in a 13" x 9" pan according to package directions. Cool completely in pan.
4. Frost with whipped milk chocolate frosting and sprinkle with 1/4 - 1/2 cup of coarsely chopped walnuts (optional).

brownie mix, water, walnuts, chocolate frosting, ubc

Taken from tastykitchen.com/recipes/desserts/chocolate-chunk-brownies-with-walnuts-and-frosting/ (may not work)