Roasted Asparagus With Miso Lime Dressing

• 2 teaspoons Fresh Lime Juice
• 2 teaspoons Water
• 2 teaspoons White Miso
• 1/4 teaspoons Freshly Ground Black Pepper
• 3 Tablespoons Extra Virgin Olive Oil
• 1-1/2 pound Fresh Asparagus Stalks
• 1 Tablespoon Olive Oil
• 1/4 teaspoons Freshly Ground Black Pepper

1. In a small bowl, whisk together the lime juice, water, miso and pepper until smooth. While whisking, slowly pour in 3 tablespoons of olive oil until the dressing is combined. Set aside.
2. Preheat oven to 400 F.
3. Trim the tough ends from the asparagus and place the asparagus on a baking sheet. Toss the asparagus with 1 tablespoon olive oil and pepper until coated.
4. Lay the asparagus on the baking sheet in a single layer. Roast the asparagus in the preheated oven until it is just tender, 12 to 18 minutes (depending on the thickness of the asparagus).
5. Serve the asparagus warm or room temperature with some of the miso dressing drizzled over top (use as much as you like, to your taste).

lime juice, water, white miso, ubc, olive oil, stalks, olive oil, ubc

Taken from tastykitchen.com/recipes/sidedishes/roasted-asparagus-with-miso-lime-dressing/ (may not work)