Best Blueberry Muffins Ever
- FOR THE MUFFINS:
- 1-1/2 cup All-purpose Flour
- 3/4 cups Sugar
- 1/2 teaspoons Salt
- 2 teaspoons Baking Powder
- 1/3 cups Vegetable Oil
- 1 whole Egg
- 1/3 cups Milk
- 1 cup Blueberries
- _____
- FOR THE CRUMB TOPPING:
- 1/2 cups Sugar
- 1/3 cups Flour
- 1/4 cups Butter (or Earth Balance)
- 1-1/2 teaspoon Cinnamon
- 1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- 2. To make the muffins, combine flour, sugar, salt and baking powder. Place vegetable oil into a 1-cup measuring cup; add the egg and enough milk to fill the cup. Mix this with the flour mixture. Fold in blueberries. Fill muffin cups 2/3 full, and sprinkle with crumb topping mixture.
- 3. To make crumb topping: Mix together sugar, cup flour, butter, and cinnamon. Mix with a fork, and sprinkle over muffins before baking.
- 4. Bake for 20 to 25 minutes in the preheated oven, or until done.
muffins, allpurpose, sugar, salt, baking powder, vegetable oil, egg, milk, blueberries, crumb topping, sugar, flour, ubc, cinnamon
Taken from tastykitchen.com/recipes/breads/best-blueberry-muffins-ever/ (may not work)