Cream Cheese Delight

• 1 c. flour
• 1/4 c. packed brown sugar
• 1/2 c. margarine, softened
• 1 c. chopped pecans
• 8 oz. cream cheese, softened
• 3/4 c. sugar
• 1 tsp. vanilla extract
• 1 envelope whipped topping mix
• 1 (21 oz.) can blueberry pie filling

1. Combine flour, brown sugar, margarine and pecans in bowl; mix well.
2. Press into 9-inch square baking dish.
3. Bake at 325u0b0 for 10 minutes.
4. Chill in refrigerator.
5. Beat cream cheese, sugar and vanilla in mixer bowl until light and fluffy.
6. Prepare whipped topping using package directions.
7. Fold into cream cheese mixture. Spread in chilled crust.
8. Chill until serving time.
9. Spread with pie filling.
10. Garnish with additional whipped topping.
11. May substitute cherry or strawberry pie filling for blueberry.
12. Yield: 12 servings.

flour, brown sugar, margarine, pecans, cream cheese, sugar, vanilla extract, blueberry pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504464 (may not work)