Double Chocolate Banana Bread

• 1/2 cups Unsalted Butter, Softened
• 3/4 cups Light Or Dark Brown Sugar
• 1/4 cups Granulated Sugar
• 2 whole Large Eggs
• 1 teaspoon Vanilla Extract
• 1-1/4 cup All-purpose Flour
• 1/2 cups Unsweetened Cocoa Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1/2 cups Sour Cream
• 1 cup Ripe Bananas, Mashed
• 1 cup Chocolate Chunks

1. Preheat oven to 350u0b0F. Butter a 9 x 5 loaf pan and set aside.
2. Add butter and both sugars to a stand mixer with a paddle attachment. Cream until fluffy, 2-3 minutes. Add eggs and vanilla.
3. In a large bowl, combine flour, cocoa powder, baking soda and salt. Add dry ingredients to wet ingredients. On low speed, add sour cream and mashed bananas. Fold in chocolate chips.
4. Pour batter into the prepared pan and bake for 1 hour to 1 hour 10 minutes or until a toothpick comes out clean. Remove from oven and let cool in the pan for 20 minutes.
5. Take the loaf out of the pan and allow it to cool completely on a wire rack. Slice bread and serve!

unsalted butter, brown sugar, ubc, eggs, vanilla, allpurpose, cocoa, baking soda, salt, sour cream, bananas, chocolate

Taken from tastykitchen.com/recipes/breads/double-chocolate-banana-bread-2/ (may not work)