French Onion Soup(Ultra Low-Fat)

• 3 medium onions, sliced
• 1 Tbsp. flour
• 2 cans Swanson beef broth, defatted
• 1 c. water
• 2 tsp. Molly McButter
• 1/4 c. red cooking wine
• 1/2 tsp. salt (optional)
• black pepper to taste
• 6 slices sourdough bread, toasted
• 6 slices Borden fat-free Swiss cheese

1. Preheat oven to 375u0b0.
2. In a large skillet sprayed with nonstick cooking spray, brown onions until golden brown.
3. Sprinkle flour over onions and continue browning and stirring.
4. In a medium saucepan, combine beef broth, water, Molly McButter, wine, salt and black pepper.
5. Add onions and simmer 15 to 20 minutes.
6. Pour soup into individual bowls; top with 1 slice of toast and 1 slice of cheese.
7. Warm at 375u0b0 until cheese starts to melt.
8. Serve immediately.
9. Recipe makes 6 servings.

onions, flour, beef broth, water, mcbutter, red cooking wine, salt, black pepper, bread, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1038313 (may not work)