Chocolate Muffins With Pumpkin Frosting

• Muffin Ingredients:
• 2 cups All-purpose Flour
• 1 cup Cocoa (I Recommend A Dark Cocoa, I Used Hershey's Special Dark Cocoa)
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1 teaspoon Salt
• 2 sticks (1 Cup) Unsalted Butter, Room Temperature
• 3 cups Sugar
• 5 whole Eggs
• 2 teaspoons Vanilla Extract
• 1 cup Buttermilk
• _____
• Pumpkin Frosting Ingredients:
• 1 stick Butter, Softened
• 8 ounces, weight Cream Cheese
• 3-1/2 cups Powdered Sugar
• 1 teaspoon Vanilla
• 1-1/2 teaspoon Cinnamon
• 1/4 teaspoons Ginger
• 1/2 teaspoons Nutmeg
• 1/2 cups Pumpkin Puree

1. Directions for muffins/cake:
2. Preheat oven to 325u0b0F. Grease muffin pans or line with paper liners.
3. Sift together the flour, cocoa, baking powder, baking soda and salt.
4. In a separate bowl, cream the butter, then add the sugar and beat until fluffy.
5. On medium speed, add one egg at a time to the butter sugar mixture. Don't over-beat, just mix enough to blend well.
6. Add vanilla and mix.
7. Alternate adding flour/cocoa mixture and buttermilk until combined. Mix well on medium speed for about 30 seconds until smooth.
8. Fill muffin tins halfway.
9. Bake at 325u0b0 F for 15 to 18 minutes or until a toothpick inserted comes out clean. Be careful not to over-bake these.
10. Let muffins cool in the muffin pan for about 2 minutes and carefully remove to cool on a rack. (Go ahead and eat one while they're hot. You need to test it anyway.)
11. (Note: This cake recipe also works well for 2 loaf pans. Split batter between 2 greased loaf pans and cook for approximately 65 minutes at 325u0b0 F or until a toothpick inserted in the middle comes out clean.)
12. Pumpkin frosting directions:
13. In a bowl, beat butter and cream cheese together until smooth.
14. Add all other frosting ingredients and mix together on medium speed. Add more powdered sugar or cream cheese for a thicker consistency if desired.
15. (I refrigerated the frosting for about 10 to 15 minutes before icing the muffins, which I think helped the frosting to thicken up a tad.)
16. These muffins warmed slightly in the microwave are yum yum!
17. I hope you enjoy! Yea fall!

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Taken from tastykitchen.com/recipes/desserts/chocolate-muffins-with-pumpkin-frosting/ (may not work)