Homemade Baking Powder – Aluminum, Corn, And Potato Free

• 1 Tablespoon Baking Soda
• 2 Tablespoons Cream Of Tartar
• 2 Tablespoons Arrowroot Powder

1. Thoroughly mix all ingredients together, breaking up any clumps with a spoon or pestle and store in an airtight container.
2. 1 teaspoon storebought = 1 1/2 teaspoons homemade
3. Conversions:
4. 1/8 teaspoon storebought = 1/8 + 1/16 teaspoon homemade (if you don't have a 1/16 teaspoon, just use a 1/8 and swipe out half of the powder with a butterknife)
5. 1/4 teaspoon storebought = 1/4 + 1/8 teaspoon homemade
6. 1/3 teaspoon storebought = 1/3 + 1/6 teaspoon homemade (again, since you don't have a 1/6 teaspoon, use the 1/3 and swipe out half of the powder with a butterknife)
7. 1/2 teaspoon storebought = 1/2 + 1/4 teaspoon homemade
8. 2/3 teaspoon storebought = 1 teaspoon homemade
9. 3/4 teaspoon storebought = 1 + 1/8 teaspoons homemade
10. 1 teaspoon storebought = 1 + 1/2 teaspoons homemade
11. 1/2 Tablespoon storebought = 3/4 Tablespoon homemade (2 + 1/4 teaspoons)
12. 1 Tablespoon storebought = 1 + 1/2 Tablespoons homemade (1 Tablespoon + 1-1/2 teaspoons)

baking soda, cream of tartar, arrowroot powder

Taken from tastykitchen.com/recipes/condiments/homemade-baking-powder-e28093-aluminum-corn-and-potato-free/ (may not work)